RS ISO 11085: 2015 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
22,500.00
46
1,035,000.00
2
Rwanda Standards
RS ISO 7899-2: 2000 WATER QUALITY — DETECTION AND ENUMERATION OF INTESTINAL ENTEROCOCCI — PART 2: MEMBRANE FILTRATION METHOD
