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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 896: 2025
FRIED FISH — SPECIFICATION
7,500.0055  412,500.00
2Rwanda StandardsRS ISO 6561-1: 2005
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.0055  412,500.00
3Rwanda StandardsRS ISO 712: 2009
CEREALS AND CEREAL PRODUCTS — DETERMINATION OF MOISTURE CONTENT — REFERENCE METHOD
22,500.0065  1,462,500.00
4Rwanda StandardsRS 184: 2023
REQUIREMENTS FOR HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) SYSTEM
31,500.00101  3,181,500.00
5Rwanda StandardsRS ISO 377: 2017
STEEL AND STEEL PRODUCTS — LOCATION AND PREPARATION OF SAMPLES AND TEST PIECES FOR MECHANICAL TESTING
33,000.0098  3,234,000.00
6Rwanda StandardsRS ISO 7482-3: 2005
RAW GOAT SKINS — PART 3: GUIDELINES FOR GRADING ON THE BASIS OF DEFECTS
19,500.00150  2,925,000.00
7Rwanda StandardsRS ISO 9283: 1998
MANIPULATING INDUSTRIAL ROBOTS — PERFORMANCE CRITERIA AND RELATED TEST METHODS
90,000.00121  10,890,000.00
8Rwanda StandardsRS ISO 1998-4: 1998
PETROLEUM INDUSTRY — TERMINOLOGY — PART 4: REFINING
21,000.00140  2,940,000.00
9Rwanda StandardsRS EAS 95: 2017
SORGHUM FLOUR — SPECIFICATION
7,500.0061  457,500.00
Total
RWF 25,915,500.00

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