| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 6091: 2010
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY(REFERENCE METHOD) | 6,000.00 | 29 | 174,000.00 | |
| 2 | Rwanda Standards | RS ISO/TS 22002-1: 2009
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 1: FOOD MANUFACTURING | 28,500.00 | 29 | 826,500.00 | |
| 3 | Rwanda Standards | RS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS | 6,000.00 | 32 | 192,000.00 | |
| 4 | Rwanda Standards | RS EAS 834: 2022
PROCESSING AND HANDLING OF SALTED FISH AND FISH PRODUCTS — CODE OF PRACTICE | 12,000.00 | 34 | 408,000.00 | |
| 5 | Rwanda Standards | RS ASTM D396-21: 2021
STANDARD SPECIFICATION FOR FUEL OILS | 19,500.00 | 12 | 234,000.00 | |
| 6 | Rwanda Standards | RS EAS 784: 2013
CODE OF PRACTICE FOR GALVANIZED AND ALUMINIUM ZINC CORRUGATED STEEL SHEET ROOFING AND WALL COVERING | 30,000.00 | 22 | 660,000.00 | |
| 7 | Rwanda Standards | RS 50-1: 2018
CHEESE ? PART1: GENERAL REQUIREMENTS | 9,000.00 | 27 | 243,000.00 | |
| 8 | Rwanda Standards | RS 88: 2021
WASHING BARS ? SPECIFICATION | 19,500.00 | 11 | 214,500.00 | |
| Total | RWF 2,952,000.00 | |
