RS ISO 1442: 1997 MEAT AND MEAT PRODUCTS — DETERMINATION OF MOISTURE CONTENT
6,000.00
44
264,000.00
2
Rwanda Standards
RS ISO 19869: 2019 CLEAN COOKSTOVES AND CLEAN COOKING
SOLUTIONS — FIELD TESTING METHODS FOR
COOKSTOVES
150,000.00
79
11,850,000.00
3
Rwanda Standards
RS ISO 22184: 2021 MILK AND MILK PRODUCTS — DETERMINATION OF
THE SUGAR CONTENTS — HIGH PERFORMANCE
ANION EXCHANGE CHROMATOGRAPHY WITH
PULSED AMPEROMETRIC DETECTION METHOD
(HPAEC-PAD)
