RS ARS 1225: 2024 TURKEY MEAT — CARCASSES AND CUTS —
SPECIFICATION
6,000.00
38
228,000.00
2
Rwanda Standards
RS ISO 9696: 2017 WATER QUALITY — GROSS ALPHA ACTIVITY — TEST METHOD USING THICK SOURCE
19,500.00
59
1,150,500.00
3
Rwanda Standards
RS ISO 21872-2: 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. — PART 2: DETECTION OF SPECIES OTHER THAN VIBRIO
PARAHAEMOLYTICUS AND VIBRIO CHOLERAE
