RS ISO 17090-3: 2021 HEALTH INFORMATICS — PUBLIC KEY
INFRASTRUCTURE —
PART 3: POLICY MANAGEMENT OF CERTIFICATION
AUTHORITY
51,000.00
43
2,193,000.00
2
Rwanda Standards
RS EAS 55: 2024 COMPOUNDED PIG FEED — SPECIFICATION
19,500.00
81
1,579,500.00
3
Rwanda Standards
RS ISO 1833-8: 2006 TEXTILES — QUANTITATIVE CHEMICAL ANALYSIS — PART 8: MIXTURES OF ACETATE AND TRIACETATE FIBRES (METHOD USING ACETONE)
3,000.00
57
171,000.00
4
Rwanda Standards
RS 540: 2023 REACTION TO FIRE TESTS FOR BUILDING PRODUCTS
— BUILDING PRODUCTS EXCLUDING FLOORINGS
EXPOSED TO THE THERMAL ATTACK BY A SINGLE
BURNING ITEM
150,000.00
54
8,100,000.00
5
Rwanda Standards
RS ISO 17668: 2016 ZINC DIFFUSION COATINGS ON FERROUS PRODUCTS
— SHERARDIZING — SPECIFICATION
19,500.00
57
1,111,500.00
6
Rwanda Standards
RS 390: 2024 HERBAL INFUSIONS — SPECIFICATION
13,500.00
42
567,000.00
7
Rwanda Standards
RS ISO 20942: 2019 LEATHER — FULL CHROME UPPER LEATHER —
SPECIFICATION AND TEST METHODS
10,500.00
48
504,000.00
8
Rwanda Standards
RS ASTM D5002-22 STANDARD TEST METHOD FOR DENSITY AND RELATIVE DENSITY OF CRUDE OILS BY DIGITAL DENSITY ANALYZER
10,500.00
47
493,500.00
9
Rwanda Standards
RS EAS 1113: 2024 FOOTWEAR — SPORTS SHOES — SPECIFICATION
18,000.00
79
1,422,000.00
10
Rwanda Standards
RS ISO 1043-4:1998/Amd 1:2016 PLASTICS — SYMBOLS AND ABBREVIATED TERMS — PART 4: FLAME RETARDANTS
6,000.00
111
666,000.00
11
Rwanda Standards
RS ASTM D629-15 STANDARD TEST METHODS FOR QUANTITATIVE ANALYSIS OF TEXTILES
31,500.00
117
3,685,500.00
12
Rwanda Standards
RS EAS 1115-2: 2024 MATTRESSES — SPECIFICATION — PART 2: SPRING MATTRESS
18,000.00
42
756,000.00
13
Rwanda Standards
RS ISO 7954: 1987 MICROBIOLOGY — GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS — COLONY COUNT TECHNIQUES AT 25 °C
4,500.00
103
463,500.00
14
Rwanda Standards
RS ISO 11212-4: 1997 STARCH AND DERIVED PRODUCTS — HEAVY METALS CONTENT — PART 4: DETERMINATION OF CADMIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION
9,000.00
50
450,000.00
15
Rwanda Standards
RS EAS 1170: 2024 CASHEW NUT FLOUR — SPECIFICATION