RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
135
3,240,000.00
2
Rwanda Standards
RS EAS 820: 2015 DEXTROSE MONOHYDRATE (GLUCOSE POWDER) — SPECIFICATION
10,500.00
120
1,260,000.00
3
Rwanda Standards
RS ISO 3961: 2018 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF IODINE VALUE
