| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 847-23: 2017
COSMETICS — ANALYTICAL METHODS — PART 23: TEST FOR ABSENCE OF GRIT IN POWDERS | 1,500.00 | 2 | 3,000.00 | |
| 2 | Rwanda Standards | RS ISO 2448: 1998
FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT | 9,000.00 | 111 | 999,000.00 | |
| 3 | Rwanda Standards | RS ISO 3433: 2008
CHEESE — DETERMINATION OF FAT CONTENT —
VAN GULIK METHOD | 10,500.00 | 150 | 1,575,000.00 | |
| 4 | Rwanda Standards | RS 333: 2023
HERBAL COSMETIC PRODUCTS — GENERAL REQUIREMENTS | 10,500.00 | 3 | 31,500.00 | |
| 5 | Rwanda Standards | RS EAS 847-13: 2017
COSMETICS — ANALYTICAL METHODS — PART 13: DETERMINATION OF RANCIDITY | 1,500.00 | 2 | 3,000.00 | |
| 6 | Rwanda Standards | RS 353-3: 2018
WATER QUALITY — CHEMICALS USED FOR
TREATMENT OF WATER INTENDED FOR HUMAN
CONSUMPTION —
PART 3:
SODIUM CHLORATE | 22,500.00 | 1 | 22,500.00 | |
| 7 | Rwanda Standards | RS EAS 847-19: 2017
COSMETICS — ANALYTICAL METHODS — PART 19: DETERMINATION OF NON—IONIC, ANIONIC AND CATIONIC SURFACTANT CONTENT | 3,000.00 | 2 | 6,000.00 | |
| Total | RWF 2,640,000.00 | |
