RS 81: 2018 CODE OF HYGIENIC PRACTICE FOR PROCESSED MEAT PRODUCTS
24,000.00
5
120,000.00
2
Rwanda Standards
RS ISO 787-25: 2019 GENERAL METHODS OF TEST FOR PIGMENTS AND EXTENDERS — PART 25: COMPARISON OF THE COLOUR, IN FULL-SHADE SYSTEMS, OF WHITE, BLACK AND COLOURED PIGMENTS — COLORIMETRIC METHOD
