RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
7
168,000.00
3
Rwanda Standards
RS ISO 5984: 2022 ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE ASH
10,500.00
7
73,500.00
4
Rwanda Standards
RS ARS 1121: 2024 DRIED AND DRY-SALTED FISH — SPECIFICATION
