RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
13,500.00
8
108,000.00
2
Rwanda Standards
RS ISO 20347: 2022 PERSONAL PROTECTIVE EQUIPMENT — OCCUPATIONAL FOOTWEAR
