RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
39
702,000.00
2
Rwanda Standards
RS 438: 2021 GENERAL REQUIREMENTS FOR THE COMPETENCE OF VERIFICATION LABORATORIES
