RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
21
220,500.00
2
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
21
1,575,000.00
3
Rwanda Standards
RS EAS 231: 2021 BONE MEAL FOR COMPOUNDING ANIMAL FEED — SPECIFICATION
3,000.00
20
60,000.00
4
Rwanda Standards
RS ISO 3093: 2009 WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA — DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
18,000.00
20
360,000.00
5
Rwanda Standards
RS EAS 847-14: 2017 COSMETICS — ANALYTICAL METHODS — PART 14: DETERMINATION OF POLENSKE VALUE
6,000.00
24
144,000.00
6
Rwanda Standards
RS ISO 18449: 2021 GREEN TEA — VOCABULARY
18,000.00
93
1,674,000.00
7
Rwanda Standards
RS ISO 186: 2002 PAPER AND BOARD — SAMPLING TO DETERMINE AVERAGE QUALITY
13,500.00
74
999,000.00
8
Rwanda Standards
RS ARS 1223: 2024 CHICKEN SAUSAGES — SPECIFICATION
