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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO Guide 82: 2019
GUIDELINES FOR ADDRESSING SUSTAINABILITY IN STANDARDS		33,000.0042  1,386,000.00
2Rwanda StandardsRS EAS 72: 2024
PROCESSED CEREAL-BASED FOODS FOR OLDER INFANTS AND YOUNG CHILDREN — SPECIFICATION		13,500.0042  567,000.00
3Rwanda StandardsRS 50-8: 2021
CHEESE — SPECIFICATION — PART 8: PANEER CHEESE		7,500.0019  142,500.00
4Rwanda StandardsRS ISO 14362-1: 2017
TEXTILES — METHODS FOR DETERMINATION OF CERTAIN AROMATIC AMINES DERIVED FROM AZO COLORANTS — PART 1: DETECTION OF THE USE OF CERTAIN AZO COLORANTS ACCESSIBLE WITH AND WITHOUT EXTRACTING THE FIBRES		48,000.0014  672,000.00
5Rwanda StandardsRS ASTM D86: 2023
STANDARD TEST METHOD FOR DISTILLATION OF PETROLEUM PRODUCTS AND LIQUID FUELS AT ATMOSPHERE PRESSURE		46,500.0042  1,953,000.00
6Rwanda StandardsRS ISO 10893-2: 2011/Amd 1: 2020
NON DESTRUCTIVE TESTING OF STEEL TUBES — PART 2: AUTOMATED EDDY CURRENT TESTING OF SEAMLESS AND WELDED (EXCEPT SUBMERGED ARC-WELDED)STEEL TUBES FOR THE DETECTION OF IMPERFECTIONS		28,500.0010  285,000.00
7Rwanda StandardsRS 465-4: 2023
PYRETHRUM-BASED INSECTICIDES — SPECIFICATION — PART 4: SPRAYS (AEROSOL DISPENSERS, AE)		19,500.0053  1,033,500.00
8Rwanda StandardsRS 211-6: 2022
MORTAR FOR MASONRY — TEST METHODS — PART 6: DETERMINATION OF ADHESIVE STRENGTH OF HARDENED RENDERING AND PLASTERING MORTARS ON SUBSTRATES		10,500.0019  199,500.00
9Rwanda StandardsRS ARS 1223: 2024
CHICKEN SAUSAGES — SPECIFICATION		9,000.0041  369,000.00
Total
RWF 6,607,500.00

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