RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
37
666,000.00
2
Rwanda Standards
RS ARS 1214: 2024 CODE OF HYGIENIC PRACTICES FOR POULTRY
PROCESSING
13,500.00
38
513,000.00
3
Rwanda Standards
RS ISO 19662:2018 MILK — DETERMINATION OF FAT CONTENT — ACIDO-BUTYROMETRIC (GERBER METHOD)
