RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
41
492,000.00
2
Rwanda Standards
RS ISO 759: 1981 VOLATILE ORGANIC LIQUIDS FOR INDUSTRIAL USE ? DETERMINATION OF DRY RESIDUE AFTER EVAPORATION ON WATER BATH ? GENERAL METHOD
