RS ISO 11085: 2015 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
22,500.00
50
1,125,000.00
2
Rwanda Standards
RS ISO 11212-3: 1997 STARCH AND DERIVED PRODUCTS — HEAVY METALS CONTENT — PART 3: DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION
