RS ISO 1854: 2008 WHEY CHEESE — DETERMINATION OF FAT
CONTENT — GRAVIMETRIC METHOD
(REFERENCE METHOD)
21,000.00
45
945,000.00
2
Rwanda Standards
RS ISO 11212-3: 1997 STARCH AND DERIVED PRODUCTS — HEAVY METALS CONTENT — PART 3: DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION
