RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
12
162,000.00
2
Rwanda Standards
RS ISO 14644-3: 2019 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS — PART 3: TEST METHODS
