RS ISO 17240: 2004 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.00
49
367,500.00
2
Rwanda Standards
RS ISO 24415-2: 2011 TIPS FOR ASSISTIVE PRODUCTS FOR WALKING —
REQUIREMENTS AND TEST METHODS —
PART 2: DURABILITY OF TIPS FOR CRUTCHES
7,500.00
46
345,000.00
3
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RS ISO 11334-1: 2007 ASSISTIVE PRODUCTS FOR WALKING MANIPULATED
BY ONE ARM — REQUIREMENTS AND TEST
METHODS —
PART 1: ELBOW CRUTCHES
25,500.00
46
1,173,000.00
4
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RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
