RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
51
612,000.00
2
Rwanda Standards
RS ISO 1452-5: 2009 PLASTICS PIPING SYSTEMS FOR WATER SUPPLY AND FOR BURIED AND ABOVE-GROUND DRAINAGE AND SEWERAGE UNDER PRESSURE — UNPLASTICIZED POLY(VINYL CHLORIDE) (PVC-U) — PART 5: FITNESS FOR PURPOSE OF THE SYSTEM
19,500.00
11
214,500.00
3
Rwanda Standards
RS EAS 84-1: 2020 MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 1: BEEF GRADES AND CUTS
