RS ISO 6321: 2002 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
16,500.00
37
610,500.00
2
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RS ISO 13061-5: 2020 PHYSICAL AND MECHANICAL PROPERTIES OF WOOD — TEST METHODS FOR SMALL CLEAR WOOD SPECIMENS — PART 5: DETERMINATION OF STRENGTH IN COMPRESSION PERPENDICULAR TO GRAIN
7,500.00
50
375,000.00
3
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RS ISO/TS 6733: 2006 MILK AND MILK PRODUCTS — DETERMINATION OF LEAD CONTENT — GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRIC METHOD
