RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.00
126
2,457,000.00
2
Rwanda Standards
RS ISO 13061-5: 2020 PHYSICAL AND MECHANICAL PROPERTIES OF WOOD — TEST METHODS FOR SMALL CLEAR WOOD SPECIMENS — PART 5: DETERMINATION OF STRENGTH IN COMPRESSION PERPENDICULAR TO GRAIN
