RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
19
228,000.00
2
Rwanda Standards
RS ISO 28199-1: 2021 PAINTS AND VARNISHES — EVALUATION OF PROPERTIES OF COATING SYSTEMS RELATED TO THE SPRAY APPLICATION PROCESS — PART 1: VOCABULARY AND PREPARATION OF TEST PANELS
