RS ISO 6667: 1985 GREEN COFFEE — DETERMINATION OF PROPORTION OF INSECT-DAMAGED BEANS
18,000.00
34
612,000.00
2
Rwanda Standards
RS ISO 56005: 2020 INNOVATION MANAGEMENT — TOOLS AND METHODS FOR INTELLECTUAL PROPERTY MANAGEMENT — GUIDANCE
52,500.00
4
210,000.00
3
Rwanda Standards
RS ISO 1666: 1996 STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD
6,000.00
38
228,000.00
4
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RS ISO 28199-1: 2021 PAINTS AND VARNISHES — EVALUATION OF PROPERTIES OF COATING SYSTEMS RELATED TO THE SPRAY APPLICATION PROCESS — PART 1: VOCABULARY AND PREPARATION OF TEST PANELS
