| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 3550-1: 1997
CIGARETTES — DETERMINATION OF LOSS OF TOBACCO FROM THE ENDS — PART 1: METHOD USING A ROTATING CYLINDRICAL CAGE | 15,000.00 | 31 | 465,000.00 | |
| 2 | Rwanda Standards | RS ISO 17604: 2015
MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS | 19,500.00 | 7 | 136,500.00 | |
| 3 | Rwanda Standards | RS ISO 13559: 2002
BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C | 10,500.00 | 8 | 84,000.00 | |
| 4 | Rwanda Standards | RS EAS 918: 2019
CLOVES — SPECIFICATION | 9,000.00 | 31 | 279,000.00 | |
| 5 | Rwanda Standards | RS EAS 761: 2013
DRY SPLIT PEAS — SPECIFICATION | 9,000.00 | 8 | 72,000.00 | |
| 6 | Rwanda Standards | RS ISO 6546: 2018
ROAD VEHICLES — COLLECTION OF ACCIDENT DATA FOR EVALUATION OF OCCUPANT RESTRAINT PERFORMANCE | 13,500.00 | 19 | 256,500.00 | |
| 7 | Rwanda Standards | RS ISO 1444 :1996
MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT | 6,000.00 | 7 | 42,000.00 | |
| 8 | Rwanda Standards | RS ISO 10539: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY | 9,000.00 | 7 | 63,000.00 | |
| Total | RWF 1,398,000.00 | |
