RS ISO 11870: 2009 MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS
10,500.00
72
756,000.00
2
Rwanda Standards
RS ISO 23381: 2020 DETERMINATION OF SALT OUT (CRYSTALLIZATION)
TEMPERATURE OF LIQUID FERTILIZERS
15,000.00
8
120,000.00
3
Rwanda Standards
RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
16,500.00
71
1,171,500.00
4
Rwanda Standards
RS ISO 16745-2: 2017 SUSTAINABILITY IN BUILDINGS AND CIVIL
ENGINEERING WORKS — CARBON METRIC OF AN
EXISTING BUILDING DURING USE STAGE —
PART 2: VERIFICATION
