RS ISO 1738: 2004 BUTTER — METHODS OF ANALYSIS — PART 4: DETERMINATION OF SALT CONTENT
7,500.00
27
202,500.00
2
Rwanda Standards
RS ISO 762: 2003 FRUITS AND VEGETABLES — DETERMINATION OF MINERAL IMPURITIES
7,500.00
24
180,000.00
3
Rwanda Standards
RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
12,000.00
27
324,000.00
4
Rwanda Standards
RS 231: 2020 (REAF) STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS
