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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6561-2: 2005
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
9,000.0064  576,000.00
2Rwanda StandardsRS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.0063  472,500.00
3Rwanda StandardsRS ISO 24557: 2009
PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD
10,500.0059  619,500.00
4Rwanda StandardsRS ISO 18616-2: 2016
TRANSPORT PACKAGING — REUSABLE RIGID PLASTIC DISTRIBUTION BOXES — PART 2: GENERAL SPECIFICATIONS FOR TESTING
12,000.0075  900,000.00
5Rwanda StandardsRS EAS 845: 2017
COSMETIC PENCILS — SPECIFICATION
13,500.0058  783,000.00
6Rwanda StandardsRS EAS 143: 2018
BRANDY — SPECIFICATION
6,000.0057  342,000.00
7Rwanda StandardsRS 231: 2020 (REAF)
STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS
24,000.0064  1,536,000.00
Total
RWF 5,229,000.00

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