RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
71
2,556,000.00
4
Rwanda Standards
RS ISO 6941: 2003 TEXTILE FABRICS —BURNING BEHAVIOUR —MEASUREMENT OF FLAME SPREAD PROPERTIES OF VERTICALLY ORIENTED SPECIMENS
