RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
72
1,728,000.00
4
Rwanda Standards
RS ARS 1121: 2024 DRIED AND DRY-SALTED FISH — SPECIFICATION
15,000.00
89
1,335,000.00
5
Rwanda Standards
RS ISO 24266: 2020 FOOTWEAR — TEST METHODS FOR WHOLE SHOE —
FLEXING DURABILITY
