RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
64
1,536,000.00
3
Rwanda Standards
RS ARS 1225: 2024 TURKEY MEAT — CARCASSES AND CUTS —
SPECIFICATION
6,000.00
82
492,000.00
4
Rwanda Standards
RS ISO 24266: 2020 FOOTWEAR — TEST METHODS FOR WHOLE SHOE —
FLEXING DURABILITY
