| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1737: 2008
EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD) | 22,500.00 | 36 | 810,000.00 | |
| 2 | Rwanda Standards | RS ISO 1740: 2004
MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD) | 10,500.00 | 36 | 378,000.00 | |
| 3 | Rwanda Standards | RS ISO 2470-1: 2016
PAPER, BOARD AND PULPS — MEASUREMENT OF DIFFUSE BLUE REFLECTANCE FACTOR — PART 1: INDOOR DAYLIGHT CONDITIONS (ISO BRIGHTNESS) | 16,500.00 | 51 | 841,500.00 | |
| 4 | Rwanda Standards | RS ISO 8421-1: 1987
FIRE PROTECTION — VOCABULARY — PART 1: GENERAL TERMS AND PHENOMENA OF FIRE | 9,000.00 | 25 | 225,000.00 | |
| 5 | Rwanda Standards | RS ISO 13559: 2002
BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C | 10,500.00 | 36 | 378,000.00 | |
| 6 | Rwanda Standards | RS EAS 51: 2017
WHEAT GRAINS — SPECIFICATION | 10,500.00 | 35 | 367,500.00 | |
| Total | RWF 3,000,000.00 | |
