| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 25: 2021
EDIBLE MAIZE STARCH ? SPECIFICATION | 7,500.00 | 4 | 30,000.00 | |
| 2 | Rwanda Standards | RS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS | 6,000.00 | 3 | 18,000.00 | |
| 3 | Rwanda Standards | RS ISO 1443: 1973
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT | 3,000.00 | 8 | 24,000.00 | |
| 4 | Rwanda Standards | RS ISO 5498: 1981
AGRICULTURAL FOOD PRODUCTS — DETERMINATION CRUDE FIBRE CONTENT — GENERAL METHOD | 12,000.00 | 1 | 12,000.00 | |
| 5 | Rwanda Standards | RS ISO 9116: 2004
GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION | 6,000.00 | 59 | 354,000.00 | |
| 6 | Rwanda Standards | RS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD | 9,000.00 | 8 | 72,000.00 | |
| 7 | Rwanda Standards | SECOND SURVEILLANCE ASSESSMENT FEE | 100,000.00 | 4 | 400,000.00 | |
| 8 | Rwanda Standards | DESK ASSESSMENT FEE - OUTSIDE KIGALI | 200,000.00 | 4 | 800,000.00 | |
| 9 | Rwanda Standards | RS ISO 8967: 2005
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF BULK DENSITY | 9,000.00 | 8 | 72,000.00 | |
| Total | RWF 1,782,000.00 | |
