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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD	21,000.00	9	189,000.00
2	Rwanda Standards	RS EAS 66-3: 2024 TOMATO PRODUCTS — SPECIFICATION — PART 3: TOMATO JUICE	9,000.00	6	54,000.00
			Total		RWF 243,000.00

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