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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 1446: 2001
GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD		1,500.0027  40,500.00
2Rwanda StandardsRS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS		12,000.0027  324,000.00
3Rwanda StandardsRS ISO 24557: 2009
PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD		10,500.0029  304,500.00
4Rwanda StandardsRS ISO 6878: 2004
WATER QUALITY — DETERMINATION OF PHOSPHORUS — AMMONIUM MOLYBDATE SPECTROMETRIC METHOD		31,500.0026  819,000.00
5Rwanda StandardsRS EAS 142: 2018
VODKA — SPECIFICATION		4,500.0026  117,000.00
6Rwanda StandardsRS ISO 2171: 2007
CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION		15,000.0029  435,000.00
Total
RWF 2,040,000.00

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