RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
1
21,000.00
2
Rwanda Standards
RS ISO 13824: 2020 BASES FOR DESIGN OF STRUCTURES — GENERAL PRINCIPLES ON RISK ASSESSMENT OF SYSTEMS INVOLVING STRUCTURES
93,000.00
5
465,000.00
3
Rwanda Standards
RS ISO 2450: 2008 CREAM — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)
21,000.00
3
63,000.00
4
Rwanda Standards
RS ISO 17189: 2003 BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS — DETERMINATION OF FAT CONTENT (REFERENCE METHOD)
16,500.00
1
16,500.00
5
Rwanda Standards
RS ISO 105-C06: 2010 TEXTILES — TESTS FOR COLOUR FASTNESS —
PART C06: COLOUR FASTNESS TO DOMESTIC AND
COMMERCIAL LAUNDERING
