| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 12875: 2011
TRACEABILITY OF FINFISH PRODUCTS —
SPECIFICATION ON THE INFORMATION TO BE
RECORDED IN CAPTURED FINFISH DISTRIBUTION
CHAINS | 42,000.00 | 33 | 1,386,000.00 | |
| 2 | Rwanda Standards | RS ISO 287:2017
PAPER AND BOARD — DETERMINATION OF MOISTURE CONTENT OF A LOT — OVEN-DRYING METHOD | 15,000.00 | 5 | 75,000.00 | |
| 3 | Rwanda Standards | RS ISO 29783-1: 2008
PROSTHETICS AND ORTHOTICS — VOCABULARY —
PART 1: NORMAL GAIT | 10,500.00 | 24 | 252,000.00 | |
| 4 | Rwanda Standards | RS ISO 10721-1: 1997
STEEL STRUCTURES —
PART 1: MATERIALS AND DESIGN | 100,000.00 | 29 | 2,900,000.00 | |
| 5 | Rwanda Standards | RS ISO 21504: 2022
PROJECT, PROGRAMME AND PORTFOLIO
MANAGEMENT — GUIDANCE ON PORTFOLIO
MANAGEMENT | 22,500.00 | 25 | 562,500.00 | |
| 6 | Rwanda Standards | RS ISO 6058: 1984
WATER QUALITY — DETERMINATION OF CALCIUM CONTENT-EDTA TITRIMETRIC METHOD | 4,500.00 | 26 | 117,000.00 | |
| 7 | Rwanda Standards | RS EAS 1180: 2024
PICKS AND MATTOCKS — SPECIFICATION | 12,000.00 | 34 | 408,000.00 | |
| 8 | Rwanda Standards | RS ISO/TS 24082: 2021
SERVICE EXCELLENCE — DESIGNING EXCELLENCE
SERVICE TO ACHIEVE OUTSTANDING CUSTOMER
EXPERIENCES | 39,000.00 | 35 | 1,365,000.00 | |
| 9 | Rwanda Standards | RS ISO 1740: 2004
MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD) | 10,500.00 | 16 | 168,000.00 | |
| Total | RWF 7,233,500.00 | |
