RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
1
36,000.00
2
Rwanda Standards
RS ISO 4960:2019 STEEL STRIP, COLD-REDUCED WITH A MASS
FRACTION OF CARBON OVER 0,25 %
