RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
65
1,560,000.00
2
Rwanda Standards
RS EAS 141: 2018 WHISKY — SPECIFICATION
4,500.00
58
261,000.00
3
Rwanda Standards
RS ISO 5751-3: 2010 MOTORCYCLE — TYRES AND RIMS (METRIC SERIES) — PART 3: RANGE OF APPROVED RIM CONTOURS
7,500.00
73
547,500.00
4
Rwanda Standards
RS ISO/TS 22002-2: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
27,000.00
64
1,728,000.00
5
Rwanda Standards
RS ISO 4250-3: 2020 EARTH-MOVER TYRES AND RIMS — PART 3: RIMS
