RS ISO 11085: 2015 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
22,500.00
58
1,305,000.00
2
Rwanda Standards
RS ISO 6321: 2002 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
16,500.00
58
957,000.00
3
Rwanda Standards
RS ISO 19833: 2018 FURNITURE — BEDS — TEST METHODS FOR THE DETERMINATION OF STABILITY, STRENGTH AND DURABILITY
