RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
79
1,066,500.00
2
Rwanda Standards
RS ISO 10101-2: 2022 NATURAL GAS — DETERMINATION OF WATER BY THE
KARL FISCHER METHOD —
PART 2: VOLUMETRIC PROCEDURE
