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7,500.00
109
817,500.00
2
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RS ISO 11085: 2015 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
22,500.00
84
1,890,000.00
3
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RS ISO 13823: 2008 GENERAL PRINCIPLES ON THE DESIGN OF STRUCTURES FOR DURABILITY
