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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 9001: 2015
QUALITY MANAGEMENT SYSTEMS — REQUIREMENTS		43,500.0070  3,045,000.00
2Rwanda StandardsRS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD		7,500.0070  525,000.00
3Rwanda StandardsRS 231: 2020 (REAF)
STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS		24,000.0071  1,704,000.00
4Rwanda StandardsRS ISO 1666: 1996
STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD		6,000.0069  414,000.00
5Rwanda StandardsRS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD		7,500.0068  510,000.00
Total
RWF 6,198,000.00

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