RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
1
13,500.00
2
Rwanda Standards
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7,500.00
4
30,000.00
3
Rwanda Standards
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31,500.00
1
31,500.00
4
Rwanda Standards
RS EAS 895: 2025 FISH PROTEIN CONCENTRATE — SPECIFICATION
