| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 13559: 2002
BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C | 10,500.00 | 28 | 294,000.00 | |
| 2 | Rwanda Standards | RS EAS 352: 2019
CHEWING GUM AND BUBBLE GUM — SPECIFICATION | 9,000.00 | 26 | 234,000.00 | |
| 3 | Rwanda Standards | RS ISO 25639-2: 2008
EXHIBITIONS, SHOWS, FAIRS AND CONVENTIONS — PART 2: MEASUREMENT PROCEDURES FOR STATISTICAL PURPOSES | 7,500.00 | 22 | 165,000.00 | |
| 4 | Rwanda Standards | RS ISO 5506: 2018
SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY | 6,000.00 | 27 | 162,000.00 | |
| 5 | Rwanda Standards | RS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS | 6,000.00 | 23 | 138,000.00 | |
| 6 | Rwanda Standards | RS 251: 2014 (REAF)
FOUR-WHEEL TRACTOR — METHODS OF TEST | 33,000.00 | 15 | 495,000.00 | |
| 7 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 24 | 180,000.00 | |
| Total | RWF 1,668,000.00 | |
