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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 6888-1:2021+Amd.1:2023 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASEPOSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: METHOD USING BAIRD-PARKER AGAR MEDIUM	30,000.00	69	2,070,000.00
2	Rwanda Standards	RS ISO Guide 30: 2015 REFERENCE MATERIALS — SELECTED TERMS AND DEFINITIONS	12,000.00	89	1,068,000.00
			Total		RWF 3,138,000.00

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