RS ISO 6492: 1999 ANIMAL FEEDING STUFFS — DETERMINATION OF FAT CONTENT
13,500.00
1
13,500.00
2
Rwanda Standards
RS EAS 93-1: 2020 PRESERVATION OF RAW HIDES AND SKINS — CODE OF PRACTICE — PART 1: STACK SALTING
30,000.00
1
30,000.00
3
Rwanda Standards
RS ISO 7771: 1985 TEXTILES — DETERMINATION OF DIMENSIONAL CHANGES OF FABRICS INDUCED BY COLD-WATER IMMERSION
6,000.00
1
6,000.00
4
Rwanda Standards
RS ISO 5522: 1981 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT
10,500.00
1
10,500.00
5
Rwanda Standards
RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
1
21,000.00
6
Rwanda Standards
RS ISO 17375: 2006 ANIMAL FEEDING STUFFS — DETERMINATION OF AFLATOXIN B1
16,500.00
1
16,500.00
7
Rwanda Standards
RS ISO 14718: 1998 ANIMAL FEEDING STUFFS — DETERMINATION OF AFLATOXIN B1 CONTENT OF MIXED FEEDING STUFFS — METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
24,000.00
1
24,000.00
8
Rwanda Standards
RS ISO 3726: 1983 INSTANT COFFEE — DETERMINATION OF LOSS IN MASS AT 70 DEGREES C UNDER REDUCED PRESSURE
3,000.00
1
3,000.00
9
Rwanda Standards
RS ISO 1833-4: 2017 TEXTILES — QUANTITATIVE CHEMICAL ANALYSIS — PART 4: MIXTURES OF CERTAIN PROTEIN FIBRES WITH CERTAIN OTHER FIBRES (METHOD USING HYPOCHLORITE)
