RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
14
294,000.00
2
Rwanda Standards
RS ISO 6541:1981 AGRICULTURAL FOOD PRODUCTS — DETERMINATION OF CRUDE FIBRE CONTENT — MODIFIED SCHARRER METHOD
6,000.00
18
108,000.00
3
Rwanda Standards
RS ARS 1697 PERSONAL PROTECTIVE EQUIPMENT — FACE
SHIELD — SPECIFICATION
