RS EAS 898: 2025 PROCESSING AND HANDLING OF SMOKED FISH, SMOKE — FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE
6,000.00
86
516,000.00
2
Rwanda Standards
RS ISO 8968-1: 2014 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT — PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION
27,000.00
23
621,000.00
3
Rwanda Standards
RS ISO 8968-4: 2016 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT —PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)
16,500.00
24
396,000.00
4
Rwanda Standards
RS ISO 4643: 1992 MOULDED PLASTICS FOOTWEAR — LINED OR
UNLINED POLY(VINYL CHLORIDE) BOOTS FOR
GENERAL INDUSTRIAL USE — SPECIFICATION
